About low carb pasta
I utilized this recipe for making lasagna noodles, raising it by 50 percent (so 120g as an alternative to 80g of flour and wheat gluten and three eggs–it had been the perfect quantity for a 9×13 pan). I also used my KitchenAid mixer pasta attachment to roll out the dough, which made it super straightforward.This Reduced-Carb Pumpkin Gnocchi reci